The narrative of Africa's agriculture has traditionally been framed by images of subsistence farming. However, recent years have seen a shift with countries adopting more structured approaches to increase agricultural…
The African dairy sector is undergoing significant transformations, driven by both global and local efforts to boost sustainability, productivity, and market access.
West Africa, particularly Nigeria, is a critical player in the global ginger market, which is experiencing increased demand due to ginger's diverse culinary uses and health benefits. Nigeria, one of…
Cashew nuts are a major cash crop for West Africa, with countries like Côte d'Ivoire leading the continent in production. However, the region faces challenges in maximizing its profits from…
Nigeria, as a leading producer of cassava, generates 63 million metric tons annually, representing a significant portion of global production. Despite this, the economic impact of cassava is not fully…
The African Continental Free Trade Area (AfCFTA) Agreement is promising to stimulate economic growth and enhance food security in Africa. However, this ambitious trade agreement also presents challenges and opportunities…
The African Growth and Opportunity Act (AGOA) is a cornerstone of U.S.-Africa economic relations, granting eligible sub-Saharan African countries duty-free access to the U.S. market for a wide array of…
In West Africa, where the majority of the world's cocoa is produced, a stark disparity exists. Despite their significant contribution to the global chocolate industry, West African nations see a…
Nigeria's agricultural landscape is witnessing significant growth in cashew and cocoa sectors, each marked by unique opportunities and challenges that shape their contribution to the economy and global market. The…
In an era where climate change, conflicts, and economic disruptions pose significant threats to food security across the globe, Africa is stepping up its efforts to transform its agricultural sector…