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Join us at Market Access Africa (MAA) 2024, the premier event uniting the entire agrifood value chain, from producers to policymakers, in Lagos, Nigeria. MAA provides a key platform for stakeholders…
Join us at Market Access Africa (MAA) 2024, the premier event uniting the entire agrifood value chain, from producers to policymakers, in Lagos, Nigeria. MAA provides a key platform for stakeholders…
In an era defined by rapid technological advancements and evolving global trade landscapes, the agrifood sector is on the brink of a transformative revolution. Market Access Africa (MAA) emerges as…
Organised under a pan-African institution that promotes the development of sustainable food and agriculture in Africa, with a network of key stakeholders connected to Africa’s entire food and agriculture business…
Africa's potential as a global agricultural powerhouse is undeniable. However, a significant piece of this potential remains unrealized due to limited knowledge of foreign markets, particularly the European Union (EU),…
Despite Agriculture's importance, farmers often face a significant challenge - limited market access. This issue is critical in achieving several Sustainable Development Goals (SDGs), including Zero Hunger (SDG 2), No…
Nigeria's agricultural sector holds significant potential as a key economic driver. However, maximizing this potential involves addressing certain logistical aspects, particularly in the transportation of perishable goods to markets. This…
Diversification of crops in my opinion is the best way to create a sustainable environment when farming.
Events of the past year has changed the way we all think and with the lack of jobs we need to be creative. Youth want to work in jobs that are cool and trendy. Agriculture has too many bad connotations in South Africa of being a “farm worker”.
Africa represents some of the most dynamic markets in the world, and at a time of growth and positive changes on the continent, the potential for agrifood investment in the region is high.
The World Bank projects food demand to increase by 55% by 2030, bringing the size of Africa’s food and agribusiness to $1 trillion and opening up huge business opportunities all along the value chain.